Experience a Unique Culinary Adventure like no other!

Island Flavours Culinary Experience, Nirvana Restaurant, St. Kitts

Adjacent to the picturesque and historic 18th Century Fairview Great House and Botanical Garden, immerse yourself in the History, Food, and Folklore of the Caribbean during the “Island Flavours” Cooking Class.

Whether you are an experienced cook or a lover of tasty cuisine, this presentation will appeal to the “Foodie” in you, and allow you to savor the wonderful flavors of West Indian cooking.

Tantalize your taste buds as you enjoy West Indian dishes prepared before your eyes. The Chef and the Chef’s assistant will recount tales about the history of our regional foods, share old and new recipes, talk about the wonderful development of flavors and dishes that use Old and New World foods with African, European and Indian cooking methods. Then enjoy the dishes along with a homemade refreshment.

Island Flavours Culinary Experience, Nirvana Restaurant, St. Kitts

For some retail therapy, browse the Gift Shop and choose from the variety of chutneys and other condiments used during the Cooking demonstration. Explore the Fairview Great House which is furnished in authentic colonial style. Enter on the main floor where on display are the dining room, the living room, a gentleman’s study, and a historical information room where you can learn more about previous owners of the property, life on the island in colonial times and the process undertaken to fully restore this historic gem. Upstairs you will find the master bedroom with a large veranda offering a panoramic view of the Caribbean Sea, South-East Peninsula and St. Kitts’ sister island of Nevis. Wander the beautifully landscaped Botanical Garden or sun bathe, swim or simply relax at the pool.

Duration: 3 1/2 hours
Includes: Full Meal (4 dishes and dessert), a homemade refreshment, and copies of recipes of dishes in the program.

SAMPLE MENU:

Kittitian Bush Iced Tea
Plantain Crusted Mahi Mahi
Island Peas and Rice
Coconut Bread and Butter Pudding

DETAILS:
Reservations Required at least 24 hours in advance.
Dietary Restrictions must be conveyed when booking.
Minimum: 4 persons. Open to Children 8 years+

Further Reading